Pumpkin hummus
Try this tasty hummus for a fall-inspired dip that’s good for your gums. Packed with gum-boosting vitamins A and C, this hummus also features garbanzo beans for added fiber. Serve with crisp veggie slices for a refreshing snack.
- Ingredients:
- 1 cup canned pumpkin puree
- 2 1/2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 tablespoons tahini
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 2 garlic cloves
- 15 ounces garbanzo beans
- Directions:
- Put all ingredients in a blender or food processor and blend until smooth. Optionally, garnish with a sprig of rosemary.
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