Eggplant pizzas

Recipe

Ingredients:

2 medium eggplants

1 lb Roma tomatoes

2 cups grated cheese

Salt

Pepper

Oregano

Basil

Olive oil

2 cloves garlic

Instructions:

Grease a baking tray with olive oil. Preheat the oven to 400 degrees. Cut the eggplant into circles about half an inch thick, and place on baking tray. Sprinkle salt on the eggplant circles, as per taste. Cut up the tomatoes into circles about a quarter-inch thick. Place tomato circles on the eggplant, covering as much surface as possible. Put garlic cloves through a garlic press, and add a touch of garlic to each tomato. Sprinkle salt, pepper, oregano and basil on top, and then cover each circle with cheese. Cook for 20 minutes or until cheese is golden-brown.