Black bean and salsa soup

Recipe

Ingredients:

2 cans black beans (15 ounces each)

2 cups vegetable or chicken broth

1 cup chunky salsa

1 teaspoon ground cumin

1 green onion

Sour cream

Salt and pepper to taste

Instructions:

Thinly slice the green onions, and set aside. Drain and rinse the black beans. Pour half into a blender or food processor and set the other half aside. Blend with the broth, salsa and cumin. Pour blended mixture and unblended beans into a saucepan, and cook over medium heat for about 10 minutes, or until thoroughly heated. Serve with sour cream and sliced green onions as toppings.